This summer at Saint Luke’s, we will explore the many moments in the Gospels when Jesus shares food with others. Again and again, Jesus meets people over meals at banquets, in homes, on hillsides, and even by the shore at daybreak. At these “tables,” something more than a meal takes place. Barriers fall. Lives are changed. Grace becomes visible. Strangers become friends. Those who feel unworthy discover they belong.

For a full overview of the series, click here.

Saint Luke’s Presbyterian Church in Dunwoody is seeking a passionate, relational, and creative part-time Director of Youth Ministries to help nurture the faith, leadership, and lives of students in grades 6–12. This role offers meaningful collaboration with a supportive pastoral team, engaged volunteers, and invested families as you build an engaging ministry centered on belonging, learning, service, and joyful participation in the life of the church. 

Director of Youth Ministries Job Description 

Position highlights: 20–25 hours/week, reports to the Senior Pastor, salary range $30,000–$40,000 (benefits negotiable), plus additional compensation for overnights/camps/trips. Responsibilities include leading weekly youth ministry, supporting 8th-grade Confirmation, equipping volunteers, providing pastoral care alongside staff, and helping lead youth involvement in retreats, mission opportunities, and the annual Tartan Trot. 

To apply: Please submit a cover letter and resume to [email protected].

All are invited to grow your faith during our 9:30 am Faith Formation classes!

The adult Faith Foundations class will meet in the Session Room and the curriculum is “Feasting on the Word.”

Families with children and youth are invited to join our “Sunday Connect” classes. For elementary children, Catherine Anne creates engaging lessons. (more info here). For youth, a time and space is available to connect and explore big questions. And parents have lively discussions about current events and news in light of scripture and our theology.

Bags ‘O Food

The Bags ‘o Food Project is an on-going program to pack and distribute bags of food to people on the streets requesting help.  Packing dates are usually the second Sunday of the month, immediately following the worship service.  You are invited to spend 30 minutes in the small conference room, located in the administrative hallway, packing food into gallon bags. The packed bags will be made available for church members to keep in their cars to distribute to anyone asking for money or food.

How you can participate: 

Pack bags on the second Sunday of the month following the 10:30 worship service.

Donate food.  Select from the list of appropriate foods at the end of this article.

Write notes of encouragement and/or Scripture passages to be included in the bags.

Pick up the packages of food from the table in the lobby and give to those in need.

Pray for those who need this kind of assistance.

Questions?  Contact Nancy Moore, Dan Joyce, Sally Joyce, Daryl Moore, Bill Womack, or Ellen Womack.

Food for the bags:

Pouches of plain applesauce

Tuna in foil packets

Chicken in foil packers 

Individual peanut butter packs

Fruit snacks 

Soft granola bars

Nutri Grain fruit bars

Individually wrapped Goldfish, Cheez It, or chips

Peanut butter crackers

Cheese crackers

Small bottles of water

For the latest updates and information for all things Saint Luke’s, check out our e-Newsletter, Highlights!