Feast15Sept 20 – Nov 1

Join us for dinner, fellowship, choir rehearsals, and a wide range of opportunities to know and share in the love of Christ! You can register for dinner and classes for all 7 weeks (click here), or you’re welcome to come and go as your schedule allows. Reservations can be made weekly by filling out a blue form (found in the pews) on Sunday and dropping it in the offering basket, or by calling the front desk (770.393.1424) on Monday. You will not feel left out if you can only occasionally drop by for a class or even just show up for dinner! Make this your mid-week time to recharge.

Here is how Feast works:

5:00-5:45 pm Children’s choirs (Westminster and Cherub Choirs) rehearse

5:45-6:25 pm Dinner! Scroll down the page to see the full menu

6:25-7:15 pm  Classes for all age groups; see descriptions below.

6:30-7:20 pm Festival Ringers (handbell choir) rehearse

7:30-9:00 pm Chancel Choir rehearses

Classes & Choirs

We welcome adult volunteers in every class! To lend a hand, please contact Catherine Anne Thomas.

Heroes of the Bible (PreK-Kindergarten) Come hear about the exciting adventures of people who did great things for God. We can do great things for God, too! Capes provided.

Grow Together Now (Grades 1-5) Explore forgiveness, peacemaking, having a servant’s heart, humility, kindness and cooperation through scripture-based lessons and engaging activities.

Super Duper Super Hero (Grades 6-12) The youth are going to watch some super hero movies and talk about how super God is and what God saves in this world. No cape required.

Studying Scripture for Worship (Adults) Come study the scripture for the upcoming Sunday, and experience how invigorating it is to worship from a text you’ve already studied! Learn about the complicated contexts out of which a scripture arose and through which it speaks. No prior knowledge of the Bible will be necessary, in fact this is a great way to be introduced to the faithful practice of Bible study.

The Tech-Wise Family (Adults) Making good choices about technology is more than just using internet filters and limiting “screen time.” It’s about developing wisdom, character, and courage in the way we use digital media, rather than accepting technology’s promises of ease, instant gratification, and the world’s knowledge at our fingertips. And it’s definitely not just about the kids. Drawing on in-depth original research from Barna Group, we’ll ask deeper questions about tech and family life. This class is for anyone who has felt their family relationships suffer or their time slip away amid technology’s distractions, and wants to reclaim real life in a world of devices.


Cherub Choir (ages 4-5) rehearses from 5-5:45 pm in the FINCH Room (203).

Westminster Choir (Grades 1-5) rehearses from 5-5:45 pm in the Choir Room (140). Contact Clair Maxwell.

Festival Ringers (Youth & Adults) Handbell choir rehearses from 6:30-7:20 pm. Contact Clair Maxwell.

Chancel Choir (Youth & Adults) rehearses from 7:30-9 pm in the Choir Room. Contact Clair Maxwell.

Late 2017 Feast Menu

The weekly menu for adults is listed below; the children’s menu is in italics. Dessert is included. An alternate choice of a peanut butter & jelly sandwich, carrots, and Ranch dressing is available each week. Meal prices are $7 for adults and youth, $3 for 5th grade and under. $20 per family per week Max. ($140 max per family for the series)

Sept 20  Spaghetti casserole, French bread, tossed salad with vegetables

Meatballs with pasta & marinara sauce, French bread, tossed salad (on side)

Sept 27  Baked ham, macaroni & cheese, Italian beans

Baked ham, macaroni & cheese, beans, applesauce

Oct 4  Chicken Alfredo with fettuccini and broccoli, fruit cups

Chicken Alfredo with fettuccini and broccoli, fruit cups

Oct 11  Chili with rice and beans, grilled cheese, fruit

Grilled cheese, chips, applesauce

Oct 18  Country fried steak, red-skin mashed potatoes, broccoli with cheese sauce

Hot dogs, beans, carrot sticks, chips

Oct 25  Herb-baked chicken, sweet potato soufflé, green beans amandine

Chicken tenders, buttered noodles, broccoli with cheese sauce

Nov 1  Chicken stir fry with Chinese vegetables

Stir fry with chicken, rice & vegetables (all separate)